Becoming Master Restaurateur

You use fresh products and do care about quality in the kitchen as well as in the dining room?

Make a difference by being awarded the title of Master-Restaurateur, a certification acclaiming expertise and good practice conferred by the Prefet of the department after examination of the file by a certified company.

Macarons can support you through the process by preparing you for the assessment report and will take care of the entire administrative procedure of obtaining the title of Master-Restaurateur (identifying the necessary documents, setting the file up, sending the file to the Préfecture, dealing with the administration) and the tax credit that comes along.